1 Postdoctoral "University of North Carolina" positions at Department of Food & Nutritional Sciences, University of Reading in United Kingdom

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FAIROmics - PhD fellowship in Food Microbiology - Omics-driven investigation of unique features of olive fermentation isolates beneficial for plant fermentation with probiotic properties.

Department of Food & Nutritional Sciences, University of Reading | United Kingdom | about 2 months ago

various chapters in books. In the past, he successfully supervised 10 PhD students as main PI and 12 as Co-I, and nine postdoctoral researchers and visiting scientists. He has long experience in microbial

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