1 Biology "Oxford Brookes University " positions at Department of Food & Nutritional Sciences, University of Reading in United Kingdom

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FAIROmics - PhD fellowship in Food Microbiology - Omics-driven investigation of unique features of olive fermentation isolates beneficial for plant fermentation with probiotic properties.

Department of Food & Nutritional Sciences, University of Reading | United Kingdom | about 2 months ago

Candidate (DC) to join our project at multiple sites in the EU with a master’s degree in a relevant discipline (Food Microbiology, Biotechnology, Biology etc.) interested in the Phenotypic analysis of table

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