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Using data and network science approaches for the detection of food insecurity for patients with chronic health conditions Northeastern University London -> Network Science Deadline: 30th of June
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gas emissions to net zero by 2050). One of those approaches, and the core of this PhD project, is based on the virtualisation of the food manufacture sector. Virtualisation is a powerful tool for
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Department of Food & Nutritional Sciences, University of Reading | United Kingdom | about 2 months ago
-fairomics.eu/open-phd-positionsHiring organisation and offer posting contact details:Organisation: Department of Food & Nutritional Sciences, University of Reading.Number of positions available: 1.Country
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minimum 2:1 Honours degree or international equivalent in a subject relevant to the proposed PhD project (a social science background, for example; sociology; geography, law, politics, etc. and also
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science background, for example; sociology; geography, law, politics, etc. and also agriculture and food if your degree included social science components) Applicants whose first language is not English
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This PhD studentship, hosted by the Energy Demand Research Centre , will explore questions of how individual and social organisation affect the potential to realise deep energy demand reduction
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can improve blood glucose responses and reduce short-term food intake when consumed before/with carbohydrate-rich foods. Milk contains two types of proteins, namely whey and casein (~20% and 80
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applications to join our PhD programme beginning 1 February 2025. Your application should be based on one of the advertised projects . In addition we also welcome full- and part-time applications in other
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Newcastle and will have an interest in working in a fast-paced, varied, and challenging environment. The School of Natural & Environmental Sciences pioneers training and research which impacts society from
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PhD Studentship in: Defining the Outfall Mixing Zone Department of Civil and Structural Engineering PhD Research Project Directly Funded Students Worldwide Prof Ian Guymer, Prof V Stovin