1 research-assistant PhD positions at Department of Food & Nutritional Sciences, University of Reading in United Kingdom

FAIROmics - PhD fellowship in Food Microbiology - Omics-driven investigation of unique features of olive fermentation isolates beneficial for plant fermentation with probiotic properties.

published over 70 research articles and filed two patents. She can transfer fundamental knowledge to more applied research.• Dr. Marilena Dasenaki (F) is an Assistant Professor at the Laboratory of Food