1 molecular biology scholarships at Department of Food & Nutritional Sciences, University of Reading in United Kingdom

FAIROmics - PhD fellowship in Food Microbiology - Omics-driven investigation of unique features of olive fermentation isolates beneficial for plant fermentation with probiotic properties.

physiology of stress and molecular biology and over 22 years of experience in food fermentations.• Dr Marjon Wells-Bennik (F; secondary supervisor, during the secondment at NIZO BV) is a Principal Scientist at