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(Brewing Science), Prof. Ian Fisk (Food & Nutritional Sciences), Prof. Ray Marriott (TNS Ltd) Subject Area: Flavour chemistry, analytical science, brewing science Research Description An exciting opportunity
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: Flavour chemistry, analytical science, brewing science Research Description An exciting opportunity has arisen to study for a PhD alongside our commercial partner, Totally Natural Solutions Limited (TNS
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requirements Applicants should have a minimum equivalent to a UK upper second-class degree (2.1) and preferably an MSc in a relevant subject such as chemistry or chemical engineering. The ideal candidate should
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