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. The successful applicant is expected to have a PhD or other postgraduate qualification with experience in a relevant area of engineering or technology and very good knowledge of food supply chains. Industry
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and consumption. You should hold (or be near to completing) a PhD in fields such as History, Agricultural Economics, Human Geography, Food Security, Agricultural Sciences, or related areas. Evidence of
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View All Opportunities Lincoln Institute for Agri-Food Technology Location: Lincoln Salary: From £37,099 per annum Please note, this post is fixed term until 31 March 2026, and full time at 1.0 FTE
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the net zero target. The successful applicant is expected to have a PhD degree in a relevant area of engineering or technology and very good knowledge of food supply chains. Industry experience and good
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on the design and development of a low-power smart sensor system for cold storage food warehouses. You will report directly to Dr Edmond Nurellari in the School of Engineering and will work closely with
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Department of Food & Nutritional Sciences, University of Reading | United Kingdom | about 1 month ago
-fairomics.eu/open-phd-positionsHiring organisation and offer posting contact details:Organisation: Department of Food & Nutritional Sciences, University of Reading.Number of positions available: 1.Country
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and Economics and Masters level courses in Agricultural Economics and Food Economics and Marketing. This post is particularly suited for researchers who have strong data analysis and organisational
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-Food Economics and Marketing, University of Reading. The post holder will be responsible for: Research: Working within the consumer behaviour project team and with the wider Raising the Pulse consortium
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associated with trade, maritime supply chains and food security, and their interactions with financial and political risks. This new post will be funded from the Gallagher Research Centre and the Oxford Martin
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who is comfortable with action-oriented research. A successful candidate would have a PhD and experience relevant to any aspect of the food system, food policy, and/or systemic change or transformation