1 environment "American Conservation Experience" research jobs at Department of Food & Nutritional Sciences, University of Reading in United Kingdom

FAIROmics - PhD fellowship in Food Microbiology - Omics-driven investigation of unique features of olive fermentation isolates beneficial for plant fermentation with probiotic properties.

.• Functional genomics characterisation, identification of the role of GAD system.• Validation of the ability of these strains to ferment at low salt environments and potential usage as starters in other plant