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brand new state-of-the-art Chemistry laboratories at the rapidly growing University of Birmingham. Please visit our group website for more details about our research: http://davidscanlon.com
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the group of Dr. Chandan Bose within the Aerospace Engineering division, School of Metallurgy and Materials, College of Engineering and Physical Sciences at the University of Birmingham. We invite
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-Nan Wang at the University of Birmingham. The research of Dr Wang’s group is focused on developing high-fidelity CFD and data-driven approaches for aerodynamics and aeroacoustics. The PhD project is
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additive manufactured filters as counter-measures to the formation of oxide stringers in the liquid metal. The PhD candidate, who will study at the University of Birmingham and the University and Rolls
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The formulation of emulsions for beverage applications has long been employed for cream liqueurs and flavour delivery systems. Dispersing a hydrophobic phase into an aqueous medium typically relies on the use of emulsification techniques having inherently high CO2 footprints stemming from both...
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the group of Dr. Chandan Bose within the Aerospace Engineering division, School of Metallurgy and Materials, College of Engineering and Physical Sciences at the University of Birmingham. We invite
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cycle less often and could be deterred from cycling at all. This unique 4-year fully funded PhD studentship opportunity is co-designed by the University of Birmingham and its non-academic partners, with
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Hair conditioning is an essential process to our daily life, whereby a layer of formulated product is deposited on hair surface, resulting in desirable benefits. Its global market was ~ 9.14 Billion USD in 2021, and has a significant impact on not only the wellbeing of human, but the...
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growing University of Birmingham. Please visit our group website for more details about our research: http://davidscanlon.com/ Applications must be made through the university’s on-line application system
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Food security among the top UN Sustainable Development Goals to be achieved by 2030. The challenge for the food sector is not small: to sustainably and efficiently produce safe and healthier foods that feed a forecasted global population of 8.5 billion people by 2030 while meeting Net-Zero...