Sort by
Refine Your Search
-
Employer
-
Field
-
properties of dairy products. As a postdoctoral researcher, you will become part of an interdisciplinary research environment with expertise in food technology, dairy technology, process technology and
-
education in dairy technology and dairy processes, with a focus on milk quality and how raw material and process conditions affect the properties of dairy products. As a postdoctoral researcher, you will
-
within several ongoing projects. The division consists of researchers with broad and complementary expertise, including professors, researchers, postdoctoral fellows, PhD students and technical staff
Searches related to postdoctoral colloids
Enter an email to receive alerts for postdoctoral-colloids positions