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interdisciplinary research, we contribute to energy-efficient and safe marine systems with reduced negative environmental impact – from ships and underwater vehicles to offshore structures and renewable ocean energy
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process conditions, composition, structure and functionality of milk and whey proteins, and how these affect the quality, texture, stability and nutritional value of fermented dairy products. The work
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forensics and environmental mineralogy. Research and education in this subject address environmental issues tied to the mining industry, infrastructure construction, acid sulfate soils and sulphide-bearing
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programs and master's programs. More information is available on our website . (https://kemi.uu.se/angstrom/?languageId=1 ). The Structural Chemistry section at the Department of Chemistry – Ångström
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education in dairy technology and dairy processes, with a focus on milk quality and how raw material and process conditions affect the properties of dairy products. As a postdoctoral researcher, you will
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capability in nitrocellulose (NC). In the project we map how the properties of the cellulose feedstock affect the nitrocellulose that can be produced. Your role is to characterise different cellulose
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, spans the breadth of computing disciplines. Our internationally visible research, strong industry links and diverse environment create a collaborative setting where ideas grow into real impact. At
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, spans the breadth of computing disciplines. Our internationally visible research, strong industry links and diverse environment create a collaborative setting where ideas grow into real impact. At
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. The project will focus on integrating quantitative and textual information, accounting for structural shifts in measurement processes over time, and developing scalable inference for high-dimensional settings
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vulnerable to these changes especially in managed forests where streams are already exposed to forestry pressures. Riparian buffers are the primary management tool for mitigating forestry impacts on streams