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functionality in food systems, particularly milk proteins, experience with relevant analytical methods for the characterization of food, protein, or colloidal systems, knowledge and experience in statistical
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for the characterization of food, protein, or colloidal systems, knowledge and experience in statistical experimental design, modelling, programming, or multivariate data analysis, experience in process development and
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for and have been granted beamtime at neutron or synchrotron facilities. Additional requirements: You have a PhD in an area that is relevant for the project, e.g. colloid science, soft matter, biophysics
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requirements: You have a PhD in an area that is relevant for the project, e.g. colloid science, soft matter, biophysics, pharmaceutical formulation etc. Very good oral and written proficiency in English. You