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postdoctoral researcher in textile technology with a focus on pain management using textiles. The project explores so-called MH (machine-to-human) touch as a hypothesis for alleviating chronic pain. By
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-level computational model of the human cell. The program is led by Jan Ellenberg, Director of SciLifeLab and Mathias Ulhen, Director of the Human Protein Atlas, together with a collaborative, multi
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that a position at KTH is classified as a security-sensitive role in accordance with the Protective Security Act (2018:585). If this applies to the specific position, a security clearance will be conducted
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one signed letter of recommendation from referees who are qualified to assess the applicant’s research competence, Contact information for two referees who are willing to act as references Other
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criteria. We will introduce new ALD materials and evaluate their use at the ferroelectric interfaces. The research will be performed in collaboration with researchers within the competence centre ACT and
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an existing adaptive mechanoregulatory model for tendon repair in humans. Description of the work duties: Responsibility for designing, planning, and performing numerical studies within the subject area
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Do you want to contribute to improving human health? Description of the research group Alpha Cell is a new SciLifeLab strategic program aimed at building the first molecular-level computational
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“3Ds of 3D: Design, Data quality and Data driven decisions - Advancing statistical methods for human 3D movement analyses of clinical populations”, which aims to develop, evaluate, and implement
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Postdoctoral fellow within Microglia–Neural Circuit Interactions in Memory and Disease (PA2026/2262)
are united in our efforts to understand, explain and improve our world and the human condition. About the research group We are seeking a highly motivated postdoctoral researcher to join a newly established
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well as processing of protein-rich fractions through dairy processes. Particular emphasis is placed on the relationship between process conditions, composition, structure and functionality of milk and whey proteins