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Accredited experience in physical, chemical and biological analysis of soils 20 Item nº4 Motivation letter 15 Item nº5 Personal interview 15 Additional Information Benefits 2.282,58 € (including
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LanguagesENGLISHLevelExcellent LanguagesSPANISHLevelExcellent Additional Information Benefits 1.333,33 € (including the apportionments of extra payments) Selection process MERIT BASED-TENDER PROCESS Website for additional job
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LanguagesENGLISHLevelExcellent Additional Information Benefits 1.333,33 € (including the apportionments of extra payments) Selection process MERIT BASED-TENDER PROCESS Website for additional job details https
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for the job such as: languages knowledge, course, etc 30 Additional Information Benefits 1.333,33 € (including the apportionments of extra payments) Selection process MERIT BASED-TENDER PROCESS Website
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Information Benefits 1.223,00 € (including the apportionments of extra payments) Selection process MERIT BASED-TENDER PROCESS Website for additional job details https://secretaria.uvigo.gal/uv/web/convocatoria
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and evaluation of raw material quality by physical and chemical analysis. - Selection of technological processing methods for the development of new food products (flours, juices, jams, purees, soups
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variables (especially CTD, spectroradiometers) will be valued. 10 Item nº5 Personal interview 15 Additional Information Benefits 1.750,00 € (including the apportionments of extra payments) Selection process
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the apportionments of extra payments) Selection process MERIT BASED-TENDER PROCESS Website for additional job details https://secretaria.uvigo.gal/uv/web/convocatoria/public/show/1337 Work Location(s) Number of offers