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to understand the effect of HPP conditions on extraction yield and techno-functional properties. The main core of the project will focus on developing ink recipes (dough-type) enriched with HPP insect-protein
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Programme? Not funded by an EU programme Is the Job related to staff position within a Research Infrastructure? No Offer Description ACADEMIC DEGREE • Degree + official master (Exclusive requirement: provide
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approaches. The main objective of Merkoçi group is to design nanotech devices that can be used even by non professional people for fast diagnostic at home or doctor's office, control of food quality, safety
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de selección formado por tres personas y encabezado por el/la IP del proyecto. Applications will be assessed by a committee comprised by three people and chaired by the Principal Investigator. Work
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FieldOtherEducation LevelMaster Degree or equivalent Skills/Qualifications Bachelor in Food Sciences and Technology 1. Completed Master's Degree in the field of Food Science and Technology 2. Management of HPLC
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» OtherEducation LevelBachelor Degree or equivalent Research FieldPharmacological sciences » PharmacyEducation LevelBachelor Degree or equivalent Skills/Qualifications A. Postgraduates/Masters/Second degree. B