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Biotechnology, Microbiology, Biochemistry, Industrial fermentation, Fermentation Technology or similar. -Proven post-doctoral experience in research related to the design, implementation, and optimization
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nutrition and feed processing with background in Agricultural Engineering, Veterinary Science, Animal Science or similar. -Post-doctoral research experience. -Proved research skills: experience on project
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(preferably) poultry animal nutrition with background in Agricultural Engineering, Veterinary Science, Animal Science or similar. -Post-doctoral research experience. -Proved research skills: experience
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