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Process changes in the hygienic-nutritional quality of vegetable products depending on the oils used and frying conditions Supervisor: doc. Ing. Lucia Zeleňáková, PhD. Workplace: Faculty of Biotechnology
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Variability of occurrence of bioactive substances in by-products of fruit processing Supervisor: prof. Ing. Judita Lidiková, PhD. Workplace: Faculty of Biotechnology and Food Science, Slovak University
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of phytonutrients from plant sources in the production of value-added food Supervisor: prof. Ing. Tatiana Bojňanská, CSc. Workplace: Faculty of Biotechnology and Food Science, Slovak University of Agruculture in
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» Banking Economics » Health economics Economics » Industrial economics Economics » International economics Economics » Labour economics Economics » Labour market economics Economics » Macroeconomics
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of the effect of bacteria from compost on plant growth stimulation and pathogen inhibition Supervisor: doc. Ing. Jana Maková, PhD. Workplace: Faculty of Biotechnology and Food Science, Slovak University
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in Nitra Field of Study: Biology Study program: Molecular Biology Form of study: part-time Language: Slovak Abstract Natural plant extracts show a range of biological effects. In
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of natural substances on the microscopic structure of selected organs of model animals in vivo Supervisor: doc. Ing. Jiřina Zemanová, PhD. Workplace: Faculty of Biotechnology and Food Science, Slovak
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-traditional sources of raw materials and their process changes during processing for the production of safe foods Supervisor: doc. Ing. Martina Fikselová, PhD. Workplace: Faculty of Biotechnology and Food
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Sustainable Food Choice Supervisor: prof. Ing. Miroslava Rajčániová, PhD. Workplace: Institute of Economic Policy and Finance Field of study: Economics and Management Study programme: Economics and Management
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strategies of breweries in the conditions of craft beer revolution Supervisor: doc. Ing. Radovan Savov, PhD. Workplace: Institute of Economic Policy and Finance Field of study: Economics and Management Study