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Process changes in the hygienic-nutritional quality of vegetable products depending on the oils used and frying conditions Supervisor: doc. Ing. Lucia Zeleňáková, PhD. Workplace: Faculty of Biotechnology
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Variability of occurrence of bioactive substances in by-products of fruit processing Supervisor: prof. Ing. Judita Lidiková, PhD. Workplace: Faculty of Biotechnology and Food Science, Slovak University
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nutričnými, technologickými aj senzorickými vlastnosťami. More information about PhD position Additional research info: [email protected] https://fbp.uniag.sk/sk/technol%C3%B3gia-potrav%C3%ADn-6623
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management sciences. Graduates from the doctoral study programme receive the third level university education and upon completion the degree PhD (Philosophie Doctor). The programme can be studied in Slovak
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vybraných proteínov reagujúcich na nadbytok ťažkých kovov v prostredí (napr. proteíny tepelného šoku) sa bude analyzovať s využitím techník Western blotting a RT-PCR. More information about PhD position
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livestock species has not yet been fully mastered. The result is reduced survival and quality of mainly frozen / thawed cells (sperm) of livestock (rabbits, horses). The primary goal of the submitted PhD
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The use of cellular models in the prediction of the role of rowanberry phytonutrients in the regulation of female reproductive functions Supervisor: prof. Ing. Adriana Kolesárová, PhD. Workplace: Faculty
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The use of cellular models in the prediction of the role of rosehip phytonutrients in the regulation of female reproductive functions Supervisor: prof. Ing. Adriana Kolesárová, PhD. Workplace: Faculty
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of the effect of bacteria from compost on plant growth stimulation and pathogen inhibition Supervisor: doc. Ing. Jana Maková, PhD. Workplace: Faculty of Biotechnology and Food Science, Slovak University
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of the relationship between the functionality of testicular cells and their sensitivity to nanoplastics/microplastics in vitro Supervisor: prof. Ing. Norbert Lukáč, PhD. Workplace: Faculty of Biotechnology and Food