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Variability of occurrence of bioactive substances in by-products of fruit processing Supervisor: prof. Ing. Judita Lidiková, PhD. Workplace: Faculty of Biotechnology and Food Science, Slovak University
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of natural substances on the microscopic structure of selected organs of model animals in vivo Supervisor: doc. Ing. Jiřina Zemanová, PhD. Workplace: Faculty of Biotechnology and Food Science, Slovak
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of phytonutrients from plant sources in the production of value-added food Supervisor: prof. Ing. Tatiana Bojňanská, CSc. Workplace: Faculty of Biotechnology and Food Science, Slovak University of Agruculture in
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-traditional sources of raw materials and their process changes during processing for the production of safe foods Supervisor: doc. Ing. Martina Fikselová, PhD. Workplace: Faculty of Biotechnology and Food
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17 Apr 2024 Job Information Organisation/Company Slovak University of Agriculture in Nitra Department Faculty of Biotechnology and Food Science Research Field Biological sciences Researcher Profile
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of the effect of bacteria from compost on plant growth stimulation and pathogen inhibition Supervisor: doc. Ing. Jana Maková, PhD. Workplace: Faculty of Biotechnology and Food Science, Slovak University
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Process changes in the hygienic-nutritional quality of vegetable products depending on the oils used and frying conditions Supervisor: doc. Ing. Lucia Zeleňáková, PhD. Workplace: Faculty of Biotechnology
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for the treatment and recycling of nutrients from food wastewater by physical and biotechnical methods Supervisor: prof.Ing.Ľuboš Jurík, PhD. Workplace: Institute