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aquatic vegetation and impact of the vegetation on stream flow conditions Supervisor: Ing. Yvetta Velísková, PhD. Workplace: Institute of Hydrology SAS
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Process changes in the hygienic-nutritional quality of vegetable products depending on the oils used and frying conditions Supervisor: doc. Ing. Lucia Zeleňáková, PhD. Workplace: Faculty of Biotechnology
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funded through the EU Research Framework Programme? Not funded by an EU programme Is the Job related to staff position within a Research Infrastructure? No Offer Description Vegetation phenology assessment
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the vegetation and at the end of wheat growth, to monitor dynamics of changes in Nan contents in the soil profile and thus correctly determine the time optimality of nitrogen fertilization application. More
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temperature of soil and vegetation, depletion of nutrients, soil fatigue, etc.). Intercrops, when correctly assembled into mixtures, can help intensify biological regenerative processes in the soil and stabilize
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of the irrigation delivery date. Multispectral images allow us to monitor the state of the vegetation and the amount of vegetation on the soil surface. They use the visible and near-infrared part of
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primarily focus on evaluating genetic resources under controlled conditions and in vegetative pots and field experiments. The genetic resources of wheat will be used as a primary biological material, but
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implications for changes in soil properties, which may have consequences for the agrarian use of the affected area and ecological sustainability. During the construction of highways, vegetation is removed and
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of numerical simulations in different model situations on flow (flow rates, maximum flow rates, different types of outlets), influence of vegetation growth in stream, influence of different singularities (weirs