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optimization, and downstream processing. Have a Ph.D. degree in Food Science and Technology or Chemical Engineering, or other relevant disciplines. Requirements Additional Information Where to apply Website
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and papers Job Requirements: A bachelor’s degree in Food Science or a related field Prior experience of developing in vitro or in vivo biological models A good command of writing and speaking in
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independently, as well as within a team, to ensure proper operation and maintenance of equipment. Job Requirements Bachelor degree in Food Science and Technology (fresh graduate is welcome) Experience in product
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optimization, and downstream processing. Have a Ph.D. degree in Food Science and Technology or Chemical Engineering, or other relevant disciplines. Requirements Additional Information Where to apply Website
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optimization, and downstream processing. Have a Ph.D. degree in Food Science and Technology or Chemical Engineering, or other relevant disciplines. Requirements Additional Information Where to apply Website
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texture profile analysis Microbiological shelf-life study of the final food product 6. Any other duties assigned Job Requirements: Have relevant competence in the areas of food protein chemistry, food
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flexibility. The team comprises experts on business for market analysis and on technology involving food science, engineering and chemistry. Salary benefits will commensurate with skill set, experience and
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requirements and formulate scope. Involve in the full development life cycle, i.e., design, development, and testing. Job Requirements A good degree in Food Science and Technology, or a related field. Masters
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up Singapore’s food safety science and R&D capabilities to secure Singapore’s food supply and economic value proposition. FRESH will embark on R&D and talent development activities to help enhance
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candidates) in chemistry, food science and engineering, polymer engineering, materials sciences and/or related fields Experiences in food printing Experiences in cell cultures Experiences in digital