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Chemical Engineering/Material Science and Engineering, or a related field. Masters, PhD and/or relevant professional certifications with a focus on Chemistry or Material Science within the Food and
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food industry. Good knowledge and hands-on experience in food ingredients/ packaging/ processing, and their applications in food products. Good understanding in food chemistry/ microbiology/ texture
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and experience in food ingredients/ packaging/ processing, and their applications in food products. Excellent understanding in food chemistry / microbiology / texture / sensory evaluation, with
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