151 Design-"https:" "https:" "https:" "https:" "https:" Fellowship positions in Singapore
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of lightweight and long-span earth retaining and stabilising structures iv. AI-enabled structural analysis, optimisation and design tools for high-efficiency, low-carbon composite building systems Plan and conduct
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School graduates over a thousand students who are ready to take on great ambitions and challenges. For more details, please view: https://www.ntu.edu.sg/eee We are looking for a Research Fellow to support
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School graduates over a thousand students who are ready to take on great ambitions and challenges. For more details, please view: https://www.ntu.edu.sg/eee The role is for a research fellow to conduct
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School graduates over a thousand students who are ready to take on great ambitions and challenges. For more details, please view: https://www.ntu.edu.sg/eee We are seeking a Research Fellow to join the
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The NUS Business Analytics Centre (BAC), a joint initiative between NUS Business School and the School of Computing, oversees the Master of Science in Business Analytics (MSBA) (https
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innovation hub to support Singapore’s strategic maritime needs. With the focus on green port and shipping, MESD works closely with key stakeholders within the maritime cluster to develop innovative and
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/industry research and play an important role in impacting patients’ lives. For more details, please view https://dr.ntu.edu.sg/entities/person/Lynn-Yap The selected candidate will perform a variety of
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processing, and consumer acceptance. The appointee will contribute to SIT's sustainable food innovation agenda, working within a multidisciplinary team with access to established research platforms and pilot
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to cutting-edge academic research and supports research and development initiatives across government, industry and academia. For more details, please visit https://www.ntu.edu.sg/nice . Job Description We
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nutrition, flavour, digestibility, and techno‑functional performance. Design and execute physicochemical and biological processing strategies for protein enhancement, including thermal (UHT, ohmic heating