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Join Our Team at the School of Biological Sciences, Nanyang Technological University, Singapore The School of Biological Sciences (SBS), part of the College of Science, was established in 2002 with a mission to advance biological and biomedical sciences. At SBS, our research spans various areas,...
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The Role The position holder will be responsible for supporting teaching duties in the Department of Microbiology and Immunology to ensure smooth operation of Life Science and Medical classes. He
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Requirements: Masters/PhD in life science, biotechnology, microbiology, or other related disciplines Minimum 6 years of industry experience (for Masters holders) Experience as technical lead in product
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advantageous Good knowledge in social media platforms and their underlying algorithms More Information Location: Kent Ridge Campus Organization: Yong Loo Lin School of Medicine Department : Microbiology And
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A Project Officer position is available in the laboratory of Prof Dr Gerhard Grüber at the School of Biological Sciences, Nanyang Technological University, Singapore. Job Description: The candidate will be involved in the investigation and characterization of mycobacterial proteins. Job...
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including helping with grant management, budgets, safety, procurement and others. The qualifications and competencies include: Masters Degree in Life Sciences/ Biomedical Sciences, Microbiology, Molecular
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prerequisite and demonstrated experience in molecular/microbiology would be highly advantageous. The position entails active participation within our multidisciplinary research team, which is dedicated
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The ideal applicant should have a degree in life sciences, environmental sciences or related field, specialization either in soil sciences and/or microbiology preferably including -omics approaches
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support to laboratory operations as required and any other duties and/or improvement projects as assigned by the HOD. Requirements Good degree in Microbiology, Molecular Biology, Genetics, Biochemistry
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food industry. Good knowledge and hands-on experience in food ingredients/ packaging/ processing, and their applications in food products. Good understanding in food chemistry/ microbiology/ texture