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independently, as well as within a team, to ensure proper operation and maintenance of equipment. Job Requirements Bachelor degree in Food Science and Technology (fresh graduate is welcome) Experience in product
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requirements and formulate scope. Involve in the full development life cycle, i.e., design, development, and testing. Job Requirements A good degree in Food Science and Technology, or a related field. Masters
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step change improvements in process performance; Informatics for process and product development with a background in big data applications in biotechnology, process development or food technology
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production, oral processing characterization and conduct of surveys. The position requires a strong background in food chemistry, food product development, colloidal science, sensory science as well as survey
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Job Description The candidate will be responsible for the research on conversion of food waste into value-added products using green, low-carbon approaches. He/She is expected to complete
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the area of sensory characterization, food product formulation and production, oral processing characterization and conduct of surveys. The position requires a strong background in food chemistry, food
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) from College of Science. CCEB faculty members conduct cutting-edge research in diverse areas of bioengineering, biotechnology, chemistry, chemical engineering, food science, and other fields. We invite
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research work on materials aspects of food technology To choose, study and characterize materials as scaffold materials for food applications To formulate the materials and process them into final food
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As a University of Applied Learning, SIT works closely with industry in our research pursuits. Our research staff will have the opportunity to be equipped with applied research skill sets
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to build up Singapore’s food safety science and R&D capabilities to secure Singapore’s food supply and economic value proposition. FRESH will embark on R&D and talent development activities to help enhance