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research work on materials aspects of food technology To choose, study and characterize materials as scaffold materials for food applications To formulate the materials and process them into final food
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) from College of Science. CCEB faculty members conduct cutting-edge research in diverse areas of bioengineering, biotechnology, chemistry, chemical engineering, food science, and other fields. We invite
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The F uture Re ady F ood S afety H ub (FRESH) serves as Singapore’s lead scientific platform under the Singapore Food Story R&D Programme, to bring together researchers, regulators and industry
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The Future Ready Food Safety Hub (FRESH) serves as Singapore’s lead scientific platform under the Singapore Food Story R&D Programme, to bring together researchers, regulators and industry to build
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SAIL will drive agri-food development by fostering innovation-centric collaborations to enable corporates, SMEs and startups to capture new opportunities in this sector. SAIL will organize a range
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) from College of Science. CCEB faculty members conduct cutting-edge research in diverse areas of bioengineering, biotechnology, chemistry, chemical engineering, food science, and other fields. We invite
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Responsibilities: Design and conduct research experiments focusing on the conversion of industrial sludge into safe, nutrient-rich agricultural products. Develop and optimize processes for the extraction of valuable
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to nurture future-ready researchers with the ability to tackle new challenges in chemicals manufacturing, healthcare, energy, food, and other important sectors. The College of Science seeks a diverse and
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of Chemistry and Biological Chemistry (CBC) from College of Science. CCEB faculty members conduct cutting-edge research in diverse areas of chemistry, chemical engineering, food science, bioengineering
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of Chemistry and Biological Chemistry (CBC) from College of Science. CCEB faculty members conduct cutting-edge research in diverse areas of chemistry, chemical engineering, food science, bioengineering