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%). Development of biopolymers including: A. Fermentation in a bioreactor and B. Using the microorganism Cupriavidus necator; 2) Characterization of materials (namely using Universal Mechanical Testing Machine
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: acidogenic fermentation, microbial culture selection, PHA accumulation, and extraction/purification and characterization of the produced PHA. Fellowship duration: The fellowship will last for 6 months
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, FTIR, SEM, X-ray, DSC or similar); • Experience in digestibility, bioaccessibility, intestinal fermentation, or functional evaluation studies of food ingredients; • Experience in the development and
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