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the functions of Development of a 100% plant-based, nutritious and sustainable butter that maintains the texture and flavor of traditional butter, but with less saturated fat, no hydrogenated fats, and higher
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, financed by the “Programa Regional do Norte 2021-2027 [NORTE2030]”, with a view to the development of R&D activities, namely: to participate in the development and execution of R&D projects and in related
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