-
the development of clean label, vegetarian, or vegan products due to their physical, chemical, and nutritional properties. 2) Extraction and characterization of bioactive and techno-functional ingredients (HPLC
-
22 Jul 2026 Job Information Organisation/Company Faculty of Sciences of the University of Porto Research Field Physics » Other Researcher Profile First Stage Researcher (R1) Positions Master
Searches related to physics
Enter an email to receive alerts for physics positions in faculty