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) (PDF) under ALGAELICIOUS- Microalgae as a Sustainable Food Ingredient: Innovation in Nutrition, Functionality, and Flavor, COMPETE2030-FEDER 01495500, ALGARVE-FEDER-01495500 of Centre for Environmental
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), food sustainability, and innovation in ready-to-eat meal solutions; 2. Developing Minimum Viable Products (MVPs) of meal solutions intended to assess market acceptance, sensory performance, and
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at the development and validation of edible, biodegradable and bioactive food films, based on marine macroalgae extracts, for the conservation of frozen fish. The work to be carried out will be related to: 1
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program - art. 6º, n.4 b) https://www.fct.pt/wp-content/uploads/2026/01/RBi_Republicado_2025.pdf subject to suitable performance within the period of the project, not exceeding the maximum period set by FCT
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Engineering of UMinho (https://empregoceb.wordpress.com/ ) or posted in a visible and public place of the host unit, as well as by email to all applicants, enclosing for that purpose, the minutes of the jury
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for such grants. RENEWALL Renewable is subject to performance if the candidate is enrolled in a MSc program - art. 6º, n.4 b) https://www.fct.pt/wp-content/uploads/2026/01/RBi_Republicado_2025.pdf subject to
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due to start in September 2026. . WORK PLAN: The project aims to develop bioactive and/or smart, sustainable films and coatings based on alginate and carrageenan. Green extraction processes will be
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2026-09. . Work plan: Continue the work in progress within the scope of the project; Analyze the data obtained on the behavior of consumers in the choice of food; Finalize and present the five recipes
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Engineering of UMinho (https://empregoceb.wordpress.com/ )or posted in a visible and public place of the host unit, as well as by email to all applicants, enclosing for that purpose, the minutes of the jury
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? No Offer Description Work Plan: The work consists in the production of PHA from agri-food waste and sludge from wastewater treatment plants (WWTP) using mixed microbial cultures in a four‑stage system