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, metallic nanoparticles, photocatalytic oxides (TiO₂, ZnO), and piezoelectric compounds. Work Plan and Objectives 1) Development of Formulations and Production of Laboratory Samples • Development and
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). Goals and work plan The fellowship holder will carry out activities in support to the organization and technical-scientific development of the project, namely: Qualitative and quantitative data collection
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is mandatory for contract signature. More information can be obtained in: https://www.dges.gov.pt/en/pagina/degree-and-diploma-recognition . II. Preferential Requirements Experience in working with GIS
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. . WORK PLAN: The project aims to develop enzyme-based biostimulants and to carry out nutritional characterisation of the products resulting from cultivation, as well as toxicity tests (on plants). Tasks
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: Holders of a Master's degree in Product Design and Development Engineering or related areas who are PhD students in Sustainable Product and Process Engineering. . DURATION: 12 months, eventually renewable
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Instituto de Investigação e Inovação em Saúde da Universidade do Porto (i3S) | Portugal | 3 months ago
for Research and Innovation in Health (hereinafter i3) is opening a call to award a grant for the development of R&D activities by doctoral students, enrolled in doctoral programs, within the project
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- One Method Does Not Fit All: Co-design of Context-aware Adaptive Mobile Authentication for Older Adults”, “2024.14974.PEX”, “DOI: https://doi.org/10.54499/2024.14974.PEX ”, funded by the Fundação para a
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- One Method Does Not Fit All: Co-design of Context-aware Adaptive Mobile Authentication for Older Adults”, “2024.14974.PEX”, “DOI: https://doi.org/10.54499/2024.14974.PEX ”, funded by the Fundação para a
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– Foundation for Science and Technology, under the following conditions: Ref.ª: BI_CIEQV_01/2026 Scientific Area: Educational Sciences Work plan: The fellowship is intended to support the project’s research
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the EIT HEI Initiative, funded by the European Union. This project, running until April 30, 2027, focuses primarily on entrepreneurial education and innovation activities in food biotechnology through