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Technology Research Grant Regulations (https://files.diariodarepublica.pt/2s/2019/12/241000000/0009100105.pdf ). 5. Workplace: The work will be developed at the University Center for Research in Psychology
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is mandatory for contract signature. More information can be obtained in: https://www.dges.gov.pt/en/pagina/degree-and-diploma-recognition . II. Preferential Requirements Experience in working with GIS
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2026-09. . Work plan: Continue the work in progress within the scope of the project; Analyze the data obtained on the behavior of consumers in the choice of food; Finalize and present the five recipes
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: Holders of a Master's degree in Product Design and Development Engineering or related areas who are PhD students in Sustainable Product and Process Engineering. . DURATION: 12 months, eventually renewable
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-101094250, designated by IMAGINE - “Next generation imaging technologies to probe structure and function of biological specimen across scales in their natural context” funded by the European Commission
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), food sustainability, and innovation in ready-to-eat meal solutions; 2. Developing Minimum Viable Products (MVPs) of meal solutions intended to assess market acceptance, sensory performance, and
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its reuse, with the following tasks: (i) Design and develop a recyclable filter medium capable of removing micropollutants from wastewater; (ii) Develop methods to valorise the pollutants adsorbed and
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area. - Experience in ecosystem services modeling. - Knowledge of forest management. - Availability to travel in Portugal and Europe. - Proficiency in English and Portuguese/Spanish. 3. Work Plan: The
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nanotechnology innovation hub. Where to apply Website https://app.jobvite.com/j?aj=oe2xAfw7&s=Euraxess Requirements Research FieldPhysicsEducation LevelPhD or equivalent LanguagesENGLISHLevelExcellent Additional
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the field of architecture or related fields; Proficiency in computer-aided design, graphics and video software, as well as data processing and word processing software, amongst others; Advanced knowledge