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), food sustainability, and innovation in ready-to-eat meal solutions; 2. Developing Minimum Viable Products (MVPs) of meal solutions intended to assess market acceptance, sensory performance, and
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area. - Experience in ecosystem services modeling. - Knowledge of forest management. - Availability to travel in Portugal and Europe. - Proficiency in English and Portuguese/Spanish. 3. Work Plan: The
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2026-09. . Work plan: Continue the work in progress within the scope of the project; Analyze the data obtained on the behavior of consumers in the choice of food; Finalize and present the five recipes
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is mandatory for contract signature. More information can be obtained in: https://www.dges.gov.pt/en/pagina/degree-and-diploma-recognition . II. Preferential Requirements Experience in working with GIS
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&DT em todos os domínios científicos 2023” and supported by funds of the State Budget. Work plan: The work plan will be developed within the framework of the activities of the LIP group participating in
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). Goals and work plan The fellowship holder will carry out activities in support to the organization and technical-scientific development of the project, namely: Qualitative and quantitative data collection
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activities in the area of Rehabilitation Sciences – Specialization in Human Movement System (20%); Scientific development plan, including obtaining new funded projects, and participation in laboratory
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: Holders of a Master's degree in Product Design and Development Engineering or related areas who are PhD students in Sustainable Product and Process Engineering. . DURATION: 12 months, eventually renewable
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: 18308, Operation code COMPETE2030-FEDER-01451300, co-funded by the European Regional Development Fund (ERDF), through the Innovation and Digital Transition Programme (COMPETE 2030), within the scope
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capacity and autonomy. Work plan: Operational preparation of the project in its different components (conceptual, methodological, organizational, and logistical aspects); Collection and analysis