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Field
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2026-09. . Work plan: Continue the work in progress within the scope of the project; Analyze the data obtained on the behavior of consumers in the choice of food; Finalize and present the five recipes
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: Holders of a Master's degree in Product Design and Development Engineering or related areas who are PhD students in Sustainable Product and Process Engineering. . DURATION: 12 months, eventually renewable
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). Goals and work plan The fellowship holder will carry out activities in support to the organization and technical-scientific development of the project, namely: Qualitative and quantitative data collection
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), food sustainability, and innovation in ready-to-eat meal solutions; 2. Developing Minimum Viable Products (MVPs) of meal solutions intended to assess market acceptance, sensory performance, and
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-101094250, designated by IMAGINE - “Next generation imaging technologies to probe structure and function of biological specimen across scales in their natural context” funded by the European Commission
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its reuse, with the following tasks: (i) Design and develop a recyclable filter medium capable of removing micropollutants from wastewater; (ii) Develop methods to valorise the pollutants adsorbed and
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the field of architecture or related fields; Proficiency in computer-aided design, graphics and video software, as well as data processing and word processing software, amongst others; Advanced knowledge
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. . WORK PLAN: The project aims to develop enzyme-based biostimulants and to carry out nutritional characterisation of the products resulting from cultivation, as well as toxicity tests (on plants). Tasks
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- One Method Does Not Fit All: Co-design of Context-aware Adaptive Mobile Authentication for Older Adults”, “2024.14974.PEX”, “DOI: https://doi.org/10.54499/2024.14974.PEX ”, funded by the Fundação para a
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- One Method Does Not Fit All: Co-design of Context-aware Adaptive Mobile Authentication for Older Adults”, “2024.14974.PEX”, “DOI: https://doi.org/10.54499/2024.14974.PEX ”, funded by the Fundação para a