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Your job The Consumption and Healthy Lifestyle Group at Wageningen University and Research is looking for a curious, ambitious and highly motivated PhD candidate with a background in social sciences
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to staff position within a Research Infrastructure? No Offer Description We are looking for an ambitious PhD student with great interest in fermentation and food safety. The PROSAFE project, funded by
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sprouts into a safe food product that is characterized by good palatability and digestibility. You will interact with another PhD student with a background in social sciences who focusses on the integration
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expertise and techniques from food technology, sensory and consumer science and soft matter physics to deliver new insights into structure-property relationships of fibrous PBMAs. The new insights can be used
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Your job Are you a talented aspiring researcher interested in integrating physics with food technology? Would you like to contribute to the sustainable protein transition while working with state
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The project is part of the Horizon TealHelix consortium. The goal of the consortium’s overarching project is studying how the consumption of sustainable and safe food products can be stimulated
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/computation. This PhD position on Protein Assembly for Artificial Meatis available in the Soft Matter group of the WZI, in a consortium with the Physics of Food and Food Process Engineering groups in Wageningen
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closely together with Prof.dr. Lisette de Groot (PhD-1) and dr. Yannick Vermeiren (PhD-2) from the chair group of Nutritional Biology (division Human Nutrition and Health). The two PhD position openings
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researcher/data analyst, 15 PhD candidates and three support staff. The Phytopathology chair group is embedded in the Plant Sciences Group, one of five science groups at Wageningen University & Research, which
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Technology, Maintenance, Smart Regions, Smart Industry and Sustainable Resources. Our faculty is home to about 2,900 Bachelor's and Master's students, 550 employees and 150 PhD candidates. Our educational and