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-microbe interaction, microbial-host interactions, design of microbial communities and systems health applications for both human and animals. The group organizes and teaches courses in several study
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current land and water management practices performed by smallholder farmers, and whether improved practices promoted by the project lead to better productivity and soil health; 2) assessing who engages in
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our health, and consuming dietary fiber has been shown to significantly impact its composition and metabolic function. However, many people in industrialized countries lack sufficient fiber intake
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