26 Design-"https:" "https:" positions at Wageningen University & Research in Netherlands
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tolerance and the nutritional status of tomato fruits for human health. In this project, you will investigate the tomato response to Zn and Fe deficiency and design strategies to improve the Zn/Fe nutritional
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this project, you will design a system and develop a first feasibility prototype for such a device, based on photonic sensing technology and advanced data analysis techniques. Your responsibilities include
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heterogeneity and tailor a nature-inclusive transition; explore the diverse values of nature among diverse stakeholders; and co-design of scenarios and interventions to support biodiversity and the provision
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on facility location, storage, processing capacity, procurement, and inventory management. The project combines: stochastic and robust optimization, uncertainty modelling, large-scale supply chain design, and
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EU programme Is the Job related to staff position within a Research Infrastructure? No Offer Description Well-designed reward schemes are a crucial step in improving farm-level biodiversity. Do you
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and analytical needs, driving the acquisition of new research projects. Lead the design of complex, multidisciplinary research initiatives, working with clients and research partners to define strategic
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. Karin Schroën . You will be co-supervised by Dr. Patrick Wilms . Where to apply Website https://www.academictransfer.com/en/jobs/362861/engd-position-designing-electri… Requirements Specific Requirements
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Dr. Nora Sutton. Where to apply Website https://www.academictransfer.com/en/jobs/363084/pd-design-and-testing-of-biocha… Requirements Specific Requirements You have experience in biochar production and
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to assess the potential impact of new technologies at both regional and national levels. Your responsibilities as an Environmental Technology Researcher will include: designing and carrying out research
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of plant-based meat products with improved flavor and consumer appeal. Your duties and responsibilities include: designing, performing and interpreting experiments for simultaneous texturization and flavor