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acts as a pathfinder for novel technologies and working methods across all space domains. In recent years, the ACT has developed a strong portfolio at the interface of computational bio-inspired
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to addressing the major societal challenges of the future. The research carried out at the Faculty of Science is very diverse, ranging from mathematics, information science, astronomy, physics, chemistry and bio
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from mathematics, information science, astronomy, physics, chemistry and bio-pharmaceutical sciences to biology and environmental sciences. The research activities are organised in eight institutes
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better predictions of fire extents and its impacts on vegetation at regional scales. This is a contribution to INFLAMES (https://inflames-project.github.io/ ), a national research project on fires, with
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to addressing the major societal challenges of the future. The research carried out at the Faculty of Science is very diverse, ranging from mathematics, information science, astronomy, physics, chemistry and bio
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candidate proteins will be applied in bio-assays using freshwater snails to test their bioactivity. These candidates will emerge from collaboration among the three post-docs on the project and will require
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mathematics, information science, astronomy, physics, chemistry and bio-pharmaceutical sciences to biology and environmental sciences. The research activities are organized in eight institutes. These institutes
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. Your home base will be the Jakobi Lab (https://cryoem.tudelft.nl) at TU Delft | Kavli Institute of Nanoscience. We are a multidisciplinary, international and diverse team of scientists with backgrounds
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Vincken , and is part of the Carbohydrates, Biomass & Enzymes theme of dr.ir. Mirjam Kabel . Where to apply Website https://www.academictransfer.com/en/jobs/362585/postdoc-food-chemistry/apply/ Requirements
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background in (bio)geochemistry and Earth Sciences to investigate past carbon cycle changes associated with the transition from short-lived Mesozoic icehouse to greenhouse transitions. The research is part of