4 structural-engineering PhD positions at Wageningen University and Research Center in Netherlands
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environmental effects. Therefore, there is an ever-growing need for innovative and sustainable food production technologies. Precision Fermentation is an emerging technology where animal derived products
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impacts. What will you do? This project is embedded within the HyUSE – Hydrogen technology development and assessment for accelerated use project, which includes a consortium of partners from research
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for you! You will be part of the BOM, Bioassays for Online Monitoring of water quality, project. This project aims to develop a new multiplex biosensor technology for the monitoring of water quality. The
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are an ambitious scientist and driven by curiosity. Besides that, you also: have an excellent MSc record in (food) microbiology, food sciences, food technology, or biotechnology; have affinity with