3 food "Times Higher Education" PhD positions at University of Amsterdam (UvA) in Netherlands
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and tissue for food and medical applications. Yet, despite the growing demand of meat analogues, making and understanding these networks and their physio-chemical properties remain a grand challenge
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internationally high-quality life science research and provides education within various university programs. Research is also carried out in close cooperation with the medical, biotech, chemical, flavor, food
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for this project are: How do changes in early life growth rate and the size at first reproduction affect population dynamics and species persistence in sexual size dimorphic species? How does food availability and
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