7 scholarship-"https:"-"https:"-"https:" PhD positions at Maastricht University (UM) in Netherlands
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Welcome to Maastricht University! What if you could help redefine how we support the failing heart—at the exact moment it matters most? This PhD position bridges a state-of-the-art Mechanical Circulatory Support (MCS) experimental lab with real-world clinical analysis in patients with...
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Welcome to Maastricht University! How does the human brain transform complex natural sounds into meaningful percepts, and can artificial neural networks help us understand this process? Join the NASCE project and combine advanced neuroimaging with AI to investigate the computational principles...
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Welcome to Maastricht University! Type 2 diabetes increases the risk of heart failure, particularly in women after menopause. However, the mechanisms driving these sex-specific differences remain poorly understood. In this PhD project, you will investigate how adipose tissue-derived signals...
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Welcome to Maastricht University! Are you passionate about cutting-edge molecular imaging, mass spectrometry and translational biomedical research? Would you like to contribute to the development of next-generation targeted cancer therapies while working with world-leading imaging technologies...
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Welcome to Maastricht University! Join us in SHAPING THE FUTURE of reproductive & genomic medicine by developing cutting-edge genomic and AI technologies. Make your mark by contributing to life-changing science that improves healthcare from the very beginning of life. Are you eager to discover...
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Welcome to Maastricht University! Do you want to contribute to healthier living environments and help uncover how climate change affects respiratory health? We are looking for a motivated PhD candidate to join the international CLEAR-IT consortium, where you will investigate how indoor air...
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PhD Candidate: Modulating plant-based nutrition to enhance the sensory aspects and nutritional value
Welcome to Maastricht University! Plant based protein sources are essential for the transition towards a more sustainable food system. However, food products derived from these proteins are often commercially less attractive because of their bitter taste and the presence of compounds that...