Sort by
Refine Your Search
-
Employer
- Delft University of Technology
- University of Groningen
- Eindhoven University of Technology
- Leiden University
- Radboud University
- University of Amsterdam
- University of Twente
- AcademicTransfer
- Vrije Universiteit Amsterdam (VU)
- Wageningen University and Research Center
- CWI
- Eindhoven University of Technology (TU/e)
- Tilburg University
- University of Amsterdam (UvA)
- Wageningen University & Research
- 5 more »
- « less
-
Field
-
learning in a structured world." This project explores how people acquire skills by learning from others and how these skills build up to reach high levels of expertise. You will use agent-based simulations
-
Your job Are you a talented aspiring researcher interested in integrating physics with food technology? Would you like to contribute to the sustainable protein transition while working with state-of-the-art techniques? We’re looking for a PhD candidate who is keen to explore the intricate...
-
for the automated production of high-quality, lightweight aerospace structural components. The PhD project involves the experimental determination of the detailed distribution of temperature and heat transfer during
-
at Resources and recycling, Faculty of Civil Engineering and Geosciences. The position focuses on developing innovative thermo-mechanical methods of recycling fine aggregates retrieved from construction and
-
for the automated production of high-quality, lightweight aerospace structural components. The aim of this PhD project is to develop and implement advanced simulation techniques to characterize in detail
-
structures. Wind turbine blades currently face the challenge of recyclability as they are typically made from conventional glass fibre-reinforced epoxy composites. The current end-of-life treatment of wind
-
structure formation for the design of artificial meat. Understanding of filamentous protein networks is essential for designing and creating artificial bioinspired materials such as plant-based meat analogues
-
The PhD project in which you will be participating aims to develop a fundamental understanding of protein assembly and protein structure formation for the design of artificial meat. Understanding of
-
expertise and techniques from food technology, sensory and consumer science and soft matter physics to deliver new insights into structure-property relationships of fibrous PBMAs. The new insights can be used
-
investigates the reasons for these regional disparities and seeks to offer recommendations on how the EU's core regional policy can be structured to address these issues. This relates to themes such as cross