Sort by
Refine Your Search
-
Listed
-
Employer
- Wageningen University and Research Center
- University of Amsterdam
- Wageningen University & Research
- University of Groningen
- AcademicTransfer
- Maastricht University (UM)
- Delft University of Technology
- Delft University of Technology (TU Delft)
- University of Amsterdam (UvA)
- University of Twente
- Radboud University
- Amsterdam UMC
- Eindhoven University of Technology (TU/e)
- Hanze University of Applied Sciences
- KNAW
- NIOZ Royal Netherlands Institute for Sea Research
- Rijksinstituut voor Volksgezondheid en Milieu (RIVM)
- Royal Netherlands Academy of Arts and Sciences (KNAW)
- Utrecht University
- 9 more »
- « less
-
Field
-
workshops. Your qualities You have: A completed master’s degree in a social science or food related discipline (Sociology, Anthropology, Human Nutrition, Food Science etc.); Excellent writing and presenting
-
in social sciences who focusses on the integration of new fermented food products in consumption practices (including buying, preparing, eating). Your duties and responsibilities include: develop
-
sprouts into a safe food product that is characterized by good palatability and digestibility. You will interact with another PhD student with a background in social sciences who focusses on the integration
-
Your job Are you a talented aspiring researcher interested in integrating physics with food technology? Would you like to contribute to the sustainable protein transition while working with state
-
expertise and techniques from food technology, sensory and consumer science and soft matter physics to deliver new insights into structure-property relationships of fibrous PBMAs. The new insights can be used
-
well on various excellence ranking lists. FEBRI, the graduate school and research institute of the Faculty of Economics and Business has one PhD position in the field of Toward local resilient food
-
of Economics and Business has one PhD position in the field of Toward local resilient food systems in developed economies available. Project description Research in food supply chains have focused
-
degree in Physics, Physical Chemistry or Food Science; Experience in the following fields: Soft Matter, Colloids, Rheology, Protein assembly. You should be able to: Work at the interface between (Bio
-
Wageningen University and industrial partners (Unilever, DSM, Rival Foods). Your profile You have: A Master degree in Physics, Physical Chemistry or Food Science; Experience in the following fields: Soft
-
The project is part of the Horizon TealHelix consortium. The goal of the consortium’s overarching project is studying how the consumption of sustainable and safe food products can be stimulated