5 Master PhD scholarships at Wageningen University and Research Center in Netherlands
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fermentation techniques. You will employ a range of mostly qualitative methods, including interviews with stakeholders, master classes with chefs, cooking workshops for consumers and consumption diaries. Based
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the Netherlands. Do you want more information? For more information about this position, please contact Dr. Ir. Mark Bisschops, principal investigator, by e-mail: [email protected] . For more information about
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microbes to assure quality and safety of food. In order to control food safety and quality from primary production to consumption, solid knowledge of Food Microbiology is necessary and both positive
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facilities which offer a plethora of XR technologies, including VR and MR headsets, and an excellent creative team. The main platform for XR development will be Unity 3D, but we are open to exploring other
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at the Food Quality & Design group, with several external partners (including universities and industries). Within this project, your main tasks will include: perform and improve proteomics and peptidomics