2 master positions at Università degli Studi di Parma in Italy

1 permanent position of Full Professor – SC: 03/D1 – Pharmaceutical, toxicological and nutraceutucal-food chemistry and technologies – PROFILO: SSD: CHIM/11 – Chemistry and biotechnology of fermentations

Additional comments Specific functions that the Professor must play: Teaching activity (Bachelor's Degree Courses and Master's Degree Courses) and advanced teaching activity (PostGraduate Courses) within

1 permanent position of Associate Professor – S.C. 12/E3 Economics, financial and agri-food markets law and regulation, navigation and air law – S.S.D. IUS/03 Agri-food law.

research activities related to the Food for Future (F4F) project - Department of Excellence 2023-2027. Research on the aforementioned topics should demonstrate high-quality and original characteristics, with