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the courses relating to the Scientific Disciplinary Sector CHIM/11 - Chemistry and Biotechnology of Fermentations. Research activities and supervision of research activities on the topics foreseen
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11 May 2024 Job Information Organisation/Company Università degli Studi di Parma Research Field Agricultural sciences » Other Researcher Profile Recognised Researcher (R2) Leading Researcher (R4
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15 May 2024 Job Information Organisation/Company Università degli Studi di Parma Research Field Engineering » Materials engineering Researcher Profile Recognised Researcher (R2) Leading Researcher
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4 May 2024 Job Information Organisation/Company Università degli Studi di Parma Research Field Juridical sciences » Criminal law Researcher Profile Recognised Researcher (R2) Leading Researcher (R4
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Degree Course in "Engineering for the Food Industry" (Class LM-33), UNIPR-POLITO Inter-university Degree Course "Sustainable Design for the Food System" (Class L- 4), Professional Degree Course "Quality
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; the research must mainly concern issues related to omics sciences, the development of innovative methodologies and data processing for environmental monitoring, food quality and safety and clinical applications