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and needs for programming and managing funding and collaboration opportunities. 4) Design and development of innovative models and methods based on the analysis of the context and identified best
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, aiming to: • Promote them as reference points for the transfer of scientific-cultural knowledge; • Promote innovation, technology dissemination, and skills enhancement by enhancing existing assets
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of resistant and resilient agro-biodiversity; iii) the definition of agronomic practices for an agro-ecological management based on the introduction of innovation while respecting traditional production systems
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