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Food Sciences 5) History, cultures and knowledge of Mediterranean Europe from antiquity to thecontemporary age. [for details, see Attached 1/a, 1/b, 1/c, 1/d, 1/e, 1/f) datasheets]. 34 places
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prototyping process for the project publication -Contribute to the pre-production of final prize objects for the 2027 and 2028 award ceremonies... (see call) Where to apply Website https://www.unibz.it/it/home
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2026/2027, subject to obtaining ministerial accreditation pursuant to Ministerial Decree 226/2021. Where to apply Website https://unifg.esse3.cineca.it/Home.do Requirements Research FieldBiological
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: This project is carried out in strong collaboration with the following groups, and visits to their laboratories are expected during the project. A willingness to travel and spend time abroad is therefore