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University College Dublin, School of Agriculture and Food Science | Dublin Bar, Leinster | Ireland | 4 days ago
15 Apr 2024 Job Information Organisation/Company University College Dublin, School of Agriculture and Food Science Department School of Agriculture and Food Science Research Field Agricultural
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Teagasc PhD Walsh Scholarship Opportunity - “Enhancing Sustainability of the Irish Agri-Food Sector”
Full title: “Entrepreneurial Value Streams: Strengthening producer capacity for short food supply chains (SFSC’s) to enhance sustainability and scaling of the Irish agri-food sector”. Project
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: Food Research Centre, Teagasc, Ashtown, Dublin 15, D15 KN3K Closing date for applications: Tuesday 20th February @ 12:00 Salary: Research Officer with a Salary Scale of €38,558 to €74,094 Contract
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position within a Research Infrastructure? No Offer Description Applications are invited for a temporary post of a Research Assistant within UCD School of Agriculture & Food Science. The Nutritional
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related to staff position within a Research Infrastructure? No Offer Description innovation, with a specific focus crop processing and food innovation. This project forms part of the internationally funded
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6 MONTHS, FIXED-TERM, WHOLE-TIME POST Position Summary A Research Assistant is sought to work on the Dairy Processing Technology Centre within the School of Food and Nutritional Sciences
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physicochemical analysis of foods to support and conduct research on the development of novel sustainable food packaging. The aim of this SFI-funded project is to develop biodegradable packaging materials
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position within a Research Infrastructure? No Offer Description Applications are invited for a temporary post of a Research Assistant within UCD School of Agriculture and Food Science. A Research Assistant
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Available Title(s): 321-NN_FACULTY - Associate in, 321-YN_FACULTY - Associate in Business Title: Regional Food Systems Specialist Employee Type: Faculty (+) (Fixed Term) Time Type: Full time
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Permanent Whole Time Post UCC wishes to appoint a Lecturer in Sustainable Food Entrepreneurship and Innovation. This position within Cork University Business School (CUBS) is being filled as part of