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Professor with the subject:¨instrumental chemical analysis of food, beverages and the environment" according to the FEK 1094/7.4.2024 (τ.Γ΄). Requirements Research FieldChemistry » Instrumental
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biochemistry in nutrition and public health with emphasis on food safety" according to the FEK 680/1.3.2024 (τ.Γ΄). Requirements Research FieldChemistry » BiochemistryEducation LevelPhD or equivalent
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freshwater locations that are used for food production (e.g., shellfish farms) and bathing. They will also develop whole-cell biosensors to quantify heavy metal contamination using microalgal responsive gene
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